Ingredient: cucumbers

Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

Lamb Burger with Onion Tomato Salad and Tzatziki Sauce

Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....