Ingredient: cucumber

View Recipe

Lamb Meatballs

Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...

View Recipe

Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

View Recipe

Gyro Dog

Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...

View Recipe

Citrus-Glazed Duck

Recipe courtesy of Chad Cruciotti, Executive Chef, Pelican Marsh Golf Club (Naples, Fla.)...

View Recipe

Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

View Recipe

Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

View Recipe

Tuna Roulade

Recipe courtesy of Caitlyn Kocsis, Executive Chef of Bald Head Island Club...

View Recipe

Heirloom Gazpacho

Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

View Recipe

Ora King Salmon Crudo

Recipe courtesy of Timothy Donahue, Executive Chef, Barrington Hills Country Club (Barrington, Ill.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.