Ingredient: crushed red pepper

Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

Peach and Pork Belly Skewer

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....