Ingredient: crispy duck skin

Peking Ducks Wraps with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club, Indian Creek Village, Fla.  ...

Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....