Ingredient: Créme fraiche

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Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...

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Thai Seared Saku Tuna

Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....

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Spring Pea Soup

Recipe courtesy of Christian Kruse, Executive Chef and Food & Beverage Director, Basin Harbor Resort, Vergennes, Vt....

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