Ingredient: Créme fraiche
Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...
Thai Seared Saku Tuna
Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....
Spring Pea Soup
Recipe courtesy of Christian Kruse, Executive Chef and Food & Beverage Director, Basin Harbor Resort, Vergennes, Vt....
