Ingredient: cream of tartar

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

Bananas Foster

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, The Little Club (Delray Beach, Fla.)...

Vanilla Meringue

Recipe courtesy of Anna Crumley, Pastry Chef, Cherokee Country Club (Knoxville, Tenn.)...

Contemporary S’mores

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...

Oeufs à la Neige

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

Bourbon-Smoked Pavlova

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

Snickerdoodles

Recipe courtesy of Julie Eslinger, Pastry Chef, The Country Club at Castle Pines (Castle Rock, Colo.)...

Coconut Vanilla Chiffon Cake

Recipe courtesy of Travis Clements, A la Carte Sous Chef, Ansley Golf Club (Atlanta, Ga.)...