Ingredient: cream cheese

Peach Cobbler Cheesecake

Recipe courtesy of Heath Ax, Executive Chef, Berry Hills Country Club (Charleston, W.V.)...

Corn & Crab Tamale

Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

Currahee Club’s Pumpkin Cheesecake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....

Pumpkin Swirl Cheesecake

Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...