Ingredient: cracked black pepper

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French Onion Gougères

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.)...

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Korean BBQ Beef Brisket

Recipe courtesy of Seth Arnold, Executive Chef, West Chester (Pa.) Golf & Country Club...

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Holiday Harvest Salad of Winter Greens

Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...

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Tahini-and-Herb-Crusted Rack of Lamb

Recipe courtesy of James "J.P." Patterson, Executive Chef, Porters Neck Country Club, Wilmington, N.C. Photo courtesy of True Aussie Beef & Lamb...

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Pork & Beans

Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...

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Semiahmoo BBQ Braised Beef Brisket

Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....

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Smoked Pork Tenderloin with Saffron Potato Fondant Pavés

Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....

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