Ingredient: cornstarch

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Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

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Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

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Char-Grilled Venison Loin

Recipe courtesy of Christopher Harris, Sous Chef, The Berkshire Country Club, Reading, Pa. ...

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Jack Gumbo

Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla....

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Strawberry Mint Tart

Recipe courtesy of Katie McAllister-Ernsberger, Executive Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)    ...

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General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

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Dessert Plate

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Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

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Pumpkin Gruyère Gratin with Thyme

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

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