Ingredient: cornstarch

View Recipe

Macarons with Dark Chocolate Ganache

Recipe courtesy of Kristen Mott, Executive Pastry Chef, The Patriot Golf Club (Owasso, Okla.)...

View Recipe

Meyer Lemon and Blueberry Pop-Tarts

Recipe courtesy of Elizabeth Riddle, Pastry Chef, Country Club of Spartanburg (S.C.)...

View Recipe

Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

View Recipe

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Shrimp Stir Fry

Recipe courtesy of Bruno Massuger, Executive Chef, El Niguel Country Club (Laguna Niguel, Calif.)...

View Recipe

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

View Recipe

Beet Tartare

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

View Recipe

Grilled Beef Tenderloin

Recipe courtesy of Stephanie Wilson, Executive Chef, Jackson Hole (Wyo.) Golf & Tennis ...

View Recipe

Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.