Ingredient: cornstarch

View Recipe

Sunflower Seed-Crusted Scallops

Recipe courtesy of TJ Garrish, CEC, Executive Chef, L'hirondelle Club (Ruxton, Md.)...

View Recipe

Seared Halibut

Recipe courtesy of Camiel Henning, Executive Chef, Scottsbluff Country Club...

View Recipe

Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

View Recipe

Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

View Recipe

Char-Grilled Venison Loin

Recipe courtesy of Christopher Harris, Sous Chef, The Berkshire Country Club, Reading, Pa. ...

View Recipe

Jack Gumbo

Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla....

View Recipe

Strawberry Mint Tart

Recipe courtesy of Katie McAllister-Ernsberger, Executive Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)    ...

View Recipe

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

View Recipe

Dessert Plate

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.