Ingredient: corn starch
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Herb-Crusted Elk Loin
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...
Almond Cream Pie
Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Club (Columbia, S.C.)...
Spiced Chocolate Mousse
Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...
Tempura Duck Breast Bao Buns
Recipe courtesy of Brandon Wheelock, CEC, WCEC, Executive Chef, Estero (Fla.) Country Club ...
Contemporary S’mores
Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...
Deconstructed Beef Bourguignon
Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...
Barrel-Aged Sweet Shoyu-Glazed Pork Belly
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Pistachio Dukkah Crusted Aussie Lamb Rack
Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...
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