Ingredient: corn kernels

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Sunflower Seed-Crusted Scallops

Recipe courtesy of TJ Garrish, CEC, Executive Chef, L'hirondelle Club (Ruxton, Md.)...

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Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

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