Ingredient: cold water

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Scallops and Ajo Blanco

Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....

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Detroit-Style Pizza

Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)...

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NY-Style Bar Pizza Dough

Recipe courtesy of Joe Tartamella, Executive Chef, Canoe Brook CC...

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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Fried Nori Tuna Togarashi

Recipe courtesy of Luis Fernando Jacinto, Sous Chef, Windstar on Naples Bay...

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Lobster Benedict

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Lamb Tagine

Recipe courtesy of Reda Faris, Executive Sous Chef, Gleneagles Country Club (Plano, Texas)...

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Mexican Chorizo and Queso Chihuahua Quiche

Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.)...

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Gyro Dog

Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...

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