Ingredient: cold water

Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry

Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...

Strawberry Lemon Meringue Tart

Recipe courtesy of Amelia Cottrell, Pastry Chef, Evansville Country Club, Evansville, Ind....

Australian Lamb Kafka with Minted Yogurt, Citrus Yogurt, Tomato Jam

Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....

Poached California Halibut

Recipe courtesy of Thayer Johnson, Executive Chef, Orinda Country Club, Orinda, Calif....

Wood-Fired Pizza

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.

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Cornish Cubano Pastry

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....