Ingredient: coconut milk

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Ginger Carrot Bisque

Recipe courtesy of Wayan Sutriasa, Executive Chef, Elk River Club (Banner Elk, N.C.)...

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Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

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Ora King Salmon Crudo

Recipe courtesy of Timothy Donahue, Executive Chef, Barrington Hills Country Club (Barrington, Ill.)...

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Tropical Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

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Hone-Chili-Glazed Salmon

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

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Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips

Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....

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