Ingredient: coconut milk

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Ora King Salmon and Lobster Ceviche

Recipe courtesy of Kaustav Chatterjee, Executive Chef, The Club at The Strand (Naples, Fla.)...

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Banana-Macadamia-Nut-Crusted Florida Grouper

Recipe courtesy of Patrick Aftanas, Executive Chef, Pinetop Country Club (Pinetop, Ariz.)...

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Warm Atlantic Lobster

Recipe courtesy of Xavier Santiago, Executive Chef, The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Fla....

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Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

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Tropical Summer Verrine

Recipe courtesy of May Hamoda, Executive Pastry Chef, Congressional Country Club (Bethesda, Md.)...

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Ginger-Lime Poached Lobster

Recipe courtesy of Brandon Gross, Executive Chef, Columbia Country Club (Chevy Chase, Md.)...

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Ginger Carrot Bisque

Recipe courtesy of Wayan Sutriasa, Executive Chef, Elk River Club (Banner Elk, N.C.)...

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Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

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Ora King Salmon Crudo

Recipe courtesy of Timothy Donahue, Executive Chef, Barrington Hills Country Club (Barrington, Ill.)...

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