Ingredient: cocoa powder

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Belgian Chocolate Masterpiece

Recipe courtesy of Natasha Capper, CEPC, Executive Pastry Chef of Piedmont Driving Club, Atlanta, Ga....

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Flourless Rosemary Mocha Cake

Recipe courtesy of Fanny Hicks, Pastry Chef, Biltmore Forest Country Club, Asheville, N.C.  ...

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Chocolate Sphere

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.

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Sous-Vide Mole Venison Cheeks

Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....

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Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

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