Ingredient: coarse sea salt
Wood-Fired Pizza
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.
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Winter Beet Salad
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....
Marinated American Lamb Tenderloin and Blood Orange Salad
Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....
