Ingredient: clarified butter
Pan-Seared Scallops with Butternut Squash, Asparagus, Lobster Claw and Cherry Tomatoes
Recipe courtesy of Scott Doran, Executive Chef, Menlo Country Club, Woodside, Calif....
Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...
Smoked Whitefish Cakes
Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....
Island Taro and Crab Cake Benedict
Recipe courtesy of Chef Ryan Scott, Aulani Resort....
Marinated American Lamb Tenderloin and Blood Orange Salad
Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....
Grilled Artichokes with Smoked Olive Oil Mayonnaise
Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....
Falafel
Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...
Fried Oysters On the Half-Shell
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
Bourbon Pecan Chicken
Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...
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