Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...
Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...
Recipe courtesy of Julie Eslinger, Pastry Chef, The Country Club at Castle Pines (Castle Rock, Colo.)...
Recipe courtesy of Melissa Root, Executive Pastry Chef, Farmington Country Club (Charlottesville, Va.)...
Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...
Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...
Recipe courtesy of Wesly Jones, Pastry Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...
Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...