Ingredient: cinnamon

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Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

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Brown Sugar Cinnamon Pop Tart

Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....

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Peach Cobbler Cheesecake

Recipe courtesy of Heath Ax, Executive Chef, Berry Hills Country Club (Charleston, W.V.)...

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Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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Currahee Club’s Pumpkin Cheesecake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....

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Pumpkin Swirl Cheesecake

Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...

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Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan

Recipe courtesy of Meat & Livestock Australia.

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“The Harvest”

Recipe courtesy of Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa....

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Pumpkin-Walnut Muffins

Recipe courtesy of Russell Zampich, Executive Chef, Boulder Pointe Golf Club and Banquet Center, Oxford, Mich....

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