Ingredient: cilantro stems

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Oaxacan-Inspired Ora King Salmon

Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....

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Tomato Leche de Tigre

Juan Carlos Landazuri, Executive Chef of Bedford Golf and Tennis Club in Bedford, N.Y....

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Hone-Chili-Glazed Salmon

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

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