Ingredient: chili powder

Boursin and Chicken Tinga Relleno

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)....

Winter Squash Vichyssoise

Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...

Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

Sous-Vide Mole Venison Cheeks

Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....

Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Semiahmoo BBQ Braised Beef Brisket

Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....

Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....