Ingredient: chile de arbol

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River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

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Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

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