Ingredient: chickpeas

View Recipe

Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

View Recipe

Falafel Smash

Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...

View Recipe

Avocado Hummus

Recipe courtesy of Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club...

View Recipe

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

View Recipe

Smoky Eggplant Hummus with Roasted Cauliflower Tapenade

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.