Ingredient: chicken stock

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Cream of Cauliflower Soup with Foie Gras Cromesquis

Recipe courtesy of Tyler Field, Executive Chef, The Club at Mediterra, Naples Fla....

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“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

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Jerk Marinade

Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....

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