Ingredient: chicken broth

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
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Stuffed Sweet Onion with Soubise

Recipe courtesy of William B. Ballard, CEC, AAC, Interim Executive Chef, Club Advisors, Bend, Oregon....

Pacific Sea Bass with Peas and Carrots

Recipe courtesy of Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club....

Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout

Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....

Chef’s Roasted Chicken

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)...

Cajun Crawfish Sauce for Fish

Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....