Ingredient: champagne vinegar

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Blackened Ahi Salad

Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....

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New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....

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