Ingredient: champagne vinegar

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Warm Maine Lobster With Truffled Peruvian Potatoes

Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler's Elbow (Bedminster Township, N.J.)...

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Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

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Bone-In Short Ribs

Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...

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Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

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Salmon Roulade with Bel Brands USA Boursin and Seafood Forcemeat

Recipe courtesy of Jared McElroy, Executive Chef of Hampton Hall Club (Bluffton, S.C.)...

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Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Carrot Tartlet

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club...

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