Ingredient: celery stalks

Isnik Cucumber Salad Borage, Watercress, Dehydrated Buttermilk, Verjus

Recipe courtesy of TJ Garrish, Executive Chef of L'Hirondelle Club of Ruxton (Towson, Md.)....

Vitello Tonnato

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...