Ingredient: celery stalk

Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

Cream of Cauliflower Soup with Foie Gras Cromesquis

Recipe courtesy of Tyler Field, Executive Chef, The Club at Mediterra, Naples Fla....