Ingredient: carrot
Shrimp & Grilled Corn Soup
Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...
Roast Chicken
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Pacific Sea Bass with Peas and Carrots
Recipe courtesy of Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club....
Deconstructed Paella
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Pork Belly Buns
Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J....
Vitello Tonnato
Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Pan-Seared Duck Breast with Soba Noodle Salad
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Fried Fish Tacos
Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....
