Ingredient: carrot

Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
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Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, Houston, Texas...

Maple-Roasted Salmon Salad

Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
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Shrimp & Grilled Corn Soup

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Roast Chicken

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Pacific Sea Bass with Peas and Carrots

Recipe courtesy of Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club....

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....