Ingredient: carrot

Onion-Dusted Venison Loin

Recipe courtesy of Richard Jallet, Executive Chef, Baltimore Country Club (Baltimore, Md.)...

Bison Bolognese

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

Sous Vide Lobster

Recipe courtesy of Brad Menhorn, Executive Chef of Druid Hills Golf Club...

Spice Bread-Crusted Venison and Braised Beef Cheeks

Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...

Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

Crispy Duck Breast

Recipe courtesy of Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef, MacGregor Downs Country Club (Cary, N.C.)...

Shepherd’s “Pie”

Recipe courtesy of Gerald Sombright, Executive Chef of The Club at the Dunes (Naples, Fla.)...

Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

Korean BBQ Beef Brisket

Recipe courtesy of Seth Arnold, Executive Chef, West Chester (Pa.) Golf & Country Club...