Ingredient: carrot

Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

Bone-In Pressed Pork Belly

Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...

Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

Bacon-Wrapped Noisettes of Pork Tenderloin

Recipe courtesy of Brandon Mooney, Executive Chef, Amarillo Country Club (Amarillo, Texas)...

Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

Lobster Martini

Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.)...

Roasted South African Lobster Tail

Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...

Tempura Duck Breast Bao Buns

Recipe courtesy of Brandon Wheelock, CEC, WCEC, Executive Chef, Estero (Fla.) Country Club ...