Ingredient: carrot juice

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CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

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Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

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Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

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Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

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Carrot Tartlet

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club...

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Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
...

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