Ingredient: canola oil
Tomatillo and Lime-Charred Pork Chops with Salsa Verde Marinade
Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...
Coconut on the Beach
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.,...
Quinoa and Wakame Salad with Sweet Chili Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Falafel
Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...
Spring Pea Soup
Recipe courtesy of Christian Kruse, Executive Chef and Food & Beverage Director, Basin Harbor Resort, Vergennes, Vt....
3 Creek Steak Butter
Recipe Courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
Pepper-Crusted Ahi Tuna Wrap with Creamy Asian Dressing
Recipe courtesy of Daniel Carrico, Executive Chef, DeBary (Fla.) Golf & Country Club....
Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips
Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
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