Ingredient: canola oil

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Roasted Half-Chicken With Creamy Grits

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...

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Lomo Negro

Recipe courtesy of Pedro Sanchez, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Spice Cake

Recipe courtesy of Melissa Root, Executive Pastry Chef, Farmington Country Club (Charlottesville, Va.)...

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Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

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Sunflower Seed-Crusted Scallops

Recipe courtesy of TJ Garrish, CEC, Executive Chef, L'hirondelle Club (Ruxton, Md.)...

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Grilled Lamb Lollipops

Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...

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Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Mediterranean Pimento Cheese

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Creek Village, Fla.)...

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General Tso’s Florida Alligator

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...

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