Ingredient: butter
Foie Gras French Toast
Recipe Courtesy of Jeffrey S. Kolbas, Executive Chef, Wanakah Country Club, Hamburg, N.Y....
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout
Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....
Chef’s Roasted Chicken
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, Fresh Meadow Country Club...
Eggplant Cannellini
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Tenderloin of Beef “Chesapeake Style”
Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....
Trio of Lamb
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, Fresh Meadow Country Club....
Sweet Potato Cannoli
Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....
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