Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....
Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....
Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....
Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....
Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....