Ingredient: brown sugar
Street Tacos
Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....
Cedar-Smoked Game Hen
Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....
Chef’s Barbecue Rub
Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....
Tellicherry Pepper, Bourbon, Maple-Mustard Bacon
Recipe courtesy of Shawn Culp, Executive Chef, St. Clair Country Club, Upper St. Clair, Pa....
Craquelin Pâte à Choux with Crème Chantilly
Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....
California Prune and Passionfruit Parfait
Recipe courtesy of California Dried Plum Board....
Oven “Smoked” Loin-Back Ribs
Recipe courtesy of Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort....
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