Ingredient: brown sugar

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Miso-Glazed Chilean Sea Bass

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Sweet Potato Pumpkin Parker House Rolls

Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...

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Filipino Pork Adobo

Courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

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Beet-Cured Chilean Sea Bass Crudo

Recipe courtesy of Matthew Giannetti, Executive Chef, Pelham (N.Y.) Country Club...

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Sweet Potato Churro Pancakes

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

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Southern Comfort Peach Jam Pork Chops

Recipe courtesy of Travis Hall, Executive Chef, Hunting Creek Country Club (Prospect, Ky.)...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Spiced Apple Bellini

Recipe courtesy of Patrice Hewski, Beverage Manager, Commonwealth National Golf Club & Manor House ( Horsham, Pa.)...

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