Submit a Recipe
Club + Resort Chef
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
You are here
Boursin® Cheese Cubes with Basil Oil and Balsamic Glaze
Recipe courtesy Christophe Joignant, Executive Chef, Capital City Club, Atlanta, Ga.
Join hundreds of your peers!
Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!
Get the Magazine!
Club + Resort Chef Digital Editions
Browse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.
View Latest Issue
Club & Resort Network
Club and Resort Business
Chef to Chef Conference
© Copyright 2020, WTWH Media LLC and its licensors. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media.