Ingredient: blood orange segments

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Poached Pear Salad

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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Poached Lobster with Grilled Peaches

Recipe courtesy of Joseph M. Leonardi, CMC, MAT, Director of Culinary Operations, The Country Club (TCC) in Chestnut Hill, Mass....

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