Ingredient: blackening seasoning

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Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

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Jumbo Lump Crab Cake

Recipe courtesy of Mark Andrews, Executive Chef, Country Club of Peoria (Peoria Heights, Ill.)...

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Street Corn Salad

Recipe courtesy of Dean Bales, Chef De Cuisine, Sawgrass Country Club (Ponte Vedra Beach, Fla.)...

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