Ingredient: blackberry puree

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Blackberry Sorbet

Recipe courtesy of Angela Encio, Executive Pastry Chef, Pelican Golf Club (Belleair, Fla.)...

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Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry

Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...

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