Ingredient: blackberries

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Berry Galette

Recipe courtesy of Chad Starr, Executive Pastry Chef, Country Club of Birmingham (Ala.)...

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Crispy Buttermilk Fried Duck Breast

Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...

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Blackberry Sorbet

Recipe courtesy of Angela Encio, Executive Pastry Chef, Pelican Golf Club (Belleair, Fla.)...

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Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....

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Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

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Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...

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Vanilla Bean Arborio Rice Pudding

Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....

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