Ingredient: blackberries

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Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

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Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...

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Vanilla Bean Arborio Rice Pudding

Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....

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