Ingredient: black peppercorns

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

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Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Prosciutto-Wrapped Chicken Involtini

Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...

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Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Pickled Green Tomatoes

Recipe courtesy of Executive Chef Timothy Smith and Banquet Chef Zachary Fitts, Hideaway Beach Club (Marco Island, Fla.)...

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Korean Braised Pork Belly

Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...

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Braised Spring Lamb Shank Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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