Ingredient: black pepper
Catfish Court-bouillon
Recipe courtesy of Gregg Collier, Executive Chef, Steelwood Country Club, Loxely, Ala....
Fried Oysters On the Half-Shell
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
Pepper-Crusted Ahi Tuna Wrap with Creamy Asian Dressing
Recipe courtesy of Daniel Carrico, Executive Chef, DeBary (Fla.) Golf & Country Club....
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache
Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....
Cajun Crawfish Sauce for Fish
Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....
Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri
Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
Spring Vegetable Caesar
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
Jerk Marinade
Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....
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