Ingredient: Belgian endive

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River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

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Holiday Harvest Salad of Winter Greens

Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...

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Alaskan Halibut

Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....

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