Ingredient: Beef Stock

View Recipe

CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

View Recipe

Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

View Recipe

Red Wine Braised Short Ribs

Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...

View Recipe

Filet Mignon In French Onion Soup

Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...

View Recipe

Braised Short Ribs

Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...

View Recipe

Beef Bacon Short Rib

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

View Recipe

Barbecue Brisket Hash

Recipe courtesy of Zeb Hartline, Executive Chef at Houston (Texas) Country Club...

View Recipe

Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

View Recipe

French Onion Gougères

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.