Ingredient: BBQ sauce

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Pork Shank

Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...

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Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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