Ingredient: Bay Leaf
Kentucky Hot Brown
Recipe courtesy of Charles Myers, CEC, Executive Chef of Summit Hills Country Club (Crestview Hills, Ky.)...
Apple Pie Pork Roulade
Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...
Filet Mignon In French Onion Soup
Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Poached Jumbo White Asparagus
Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...
Pan-Seared Chicken Breast and Braised Chicken Legs
Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...
Braised Kurobuta Pork Belly
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
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