Ingredient: Bay Leaf
Squid Ink Pasta alla Chitarra
Recipe courtesy of Ailee Apac, CEC, Restaurant Chef, Cosmos Club (Washington, D.C.)...
Black Bass Duo
Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...
Iberico Pork Presa Steak
Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...
Southwest Florida Pompano
Recipe courtesy of Christopher Robertson, Executive Chef, Carillon Miami Wellness Resort (Miami Beach, Fla.)...
Kentucky Hot Brown
Recipe courtesy of Charles Myers, CEC, Executive Chef of Summit Hills Country Club (Crestview Hills, Ky.)...
Apple Pie Pork Roulade
Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...
Filet Mignon In French Onion Soup
Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
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