Ingredient: Bay Leaf

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Pan-Seared Chicken Breast and Braised Chicken Legs

Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...

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Braised Kurobuta Pork Belly

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

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Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

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Beef Carpaccio Chip

Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...

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Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

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Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

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Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta, Ga.)...

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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