Ingredient: Bay Leaf

Poached Jumbo White Asparagus

Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

Pan-Seared Chicken Breast and Braised Chicken Legs

Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...

Braised Kurobuta Pork Belly

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

Beef Carpaccio Chip

Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...

Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta, Ga.)...