Ingredient: Bay Leaf
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Poached Jumbo White Asparagus
Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...
Pan-Seared Chicken Breast and Braised Chicken Legs
Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...
Braised Kurobuta Pork Belly
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
Duet of Pork
Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...
Beef Carpaccio Chip
Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...
Cocoa- and Tallow-Aged Mishima Wagyu Ribeye
Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...
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