Ingredient: Bay Leaf

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Long Island Duo of Duck With Wild Mushrooms and Golden Beet

Recipe courtesy of Jesus Olmedo, CEC, Executive Chef, Huntington Crescent Club (Huntington, N.Y.)....

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Pecan-Grilled Beef Tenderloin Filet

Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Warm Atlantic Lobster

Recipe courtesy of Xavier Santiago, Executive Chef, The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Fla....

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CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

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Squid Ink Pasta alla Chitarra

Recipe courtesy of Ailee Apac, CEC, Restaurant Chef, Cosmos Club (Washington, D.C.)...

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Iberico Pork Presa Steak

Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...

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