Ingredient: barbecue sauce

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli

Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....

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Bookcliff CC Signature “O” Sauce for Chicken Wings

Recipe courtesy of Matt Edgerley, Executive Chef, Bookcliff Country Club, Grand Junction, Colo....

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