Ingredient: barbecue sauce

Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli

Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....

Bookcliff CC Signature “O” Sauce for Chicken Wings

Recipe courtesy of Matt Edgerley, Executive Chef, Bookcliff Country Club, Grand Junction, Colo....