Ingredient: balsamic syrup

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Harvest Panzanella

Recipe courtesy of Colin Moody, CEC, PC II, Director of Culinary, Sherwood Country Club...

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Heirloom Tomato Salad

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club...

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Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...

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