Ingredient: Baking Soda

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Pretzel Rolls

Recipe courtesy of Robert Bogin, Executive Pastry Chef, North Ranch Country Club (Westlake Village, Calif.)...

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Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

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S’mores Mason Jars

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club...

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Sticky Toffee Pudding

Recipe courtesy of Todd Richter, Executive Pastry Chef, Prestonwood Country Club (Cary, N.C.)...

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Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry

Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...

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Belgian Chocolate Masterpiece

Recipe courtesy of Natasha Capper, CEPC, Executive Pastry Chef of Piedmont Driving Club, Atlanta, Ga....

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Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese

Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club
...

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Maple Panna Cotta | Orange Scented Burnt Sugar | Orange Sweet Potato Cake | Orange Butter Cream | Orange Vanilla Bean Gelato | Candied Walnuts

Recipe courtesy of Matthew Blazey, Executive Chef, Lexington (Ky.) Country Club
...

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Gluten-Free Chocolate Chip Cookies

Recipe courtesy of Laura Herman, Pastry Chef, Women’s Athletic Club, Chicago...

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