Ingredient: Baking Soda

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Red Velvet Cake

Recipe courtesy of Sheila Blackburn, Head Pastry Chef, Athens (Ga.) Country Club...

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Scones

Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Cashew Brittle

Recipe courtesy of Thayer Johnson, Executive Chef, Orinda (Calif.) Country Club...

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Warm Applesauce Cake

Recipe courtesy of Abigail Clarke, Garde Manger/Pastry Chef, Haig Point Club (Hilton Head Island, S.C.)...

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Salted Caramel Chocolate Cake

Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.)...

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Lobster Benedict

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

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