Ingredient: Baking Soda
Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese
Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club
...
Maple Panna Cotta | Orange Scented Burnt Sugar | Orange Sweet Potato Cake | Orange Butter Cream | Orange Vanilla Bean Gelato | Candied Walnuts
Recipe courtesy of Matthew Blazey, Executive Chef, Lexington (Ky.) Country Club
Gluten-Free Chocolate Chip Cookies
Recipe courtesy of Laura Herman, Pastry Chef, Women’s Athletic Club, Chicago...
Falafel
Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...
Smoky Eggplant Hummus with Roasted Cauliflower Tapenade
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Rosemary Pecan Brittle
Recipe courtesy of Elena Clement, Exeectuive Pastry Chef, Chevy Chase (Md.) Club...
Alaskan Halibut
Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....
Potato Napoleon
This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....
Pumpkin-Walnut Muffins
Recipe courtesy of Russell Zampich, Executive Chef, Boulder Pointe Golf Club and Banquet Center, Oxford, Mich....
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