Ingredient: bacon
Fried Oysters On the Half-Shell
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
Cream of Cauliflower Soup with Foie Gras Cromesquis
Recipe courtesy of Tyler Field, Executive Chef, The Club at Mediterra, Naples Fla....
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache
Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....
Smoked Gouda and Bacon Pimento Cheese
Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....
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